Do you want to make how to make banana ice cream in a blender? Congrats! You have come to the perfect place. You can easily make this delightful dessert at your comfort zone with a simple procedure. So, without any delay, let’s start the discussion.
How to make banana ice cream in a blender
Can you guess what that one ingredient is? You guessed it right! It is a banana. You can make amazing ice cream with banana and relish it with your friends and family. Just by freezing bananas and converting those into purees with a blender will result in fabulous ice cream.
Bananas are rich in Vitamin B6, Vitamin C, Manganese, Folate, Dietary Fiber, Protein, Potassium, etc. That means you will have the goodness of bananas other than a magical taste.
Ripe, Large Banana: One
Remember, you need to choose only a ripe banana for this process. A soft and sweet banana can make awe-inspiring ice cream.
Start the process by peeling and chopping the banana. Make it small pieces. Do not worry about its size or shape. But, try to maintain a uniform size.
Now, it’s time to store the bananas in a freezer bag. Else, you can also keep it in a glass bowl (it must be freezer-safe).
Next, it’s time for freezing the pieces of banana for a minimum of two hours until it becomes solid. But, it would be best if you can freeze it overnight.
Take a powerful blender and add the frozen banana pieces to it. Now, start pulsing until it gets a smashed consistency. It’s time for scraping down the blender. Now, start blending as long as it gets a gooey texture. Again scrape down the blender. Keep on blending until bananas get an oatmeal appearance. The mixture would become smoother but banana chunks would be there. Again scrape down the blender.
Now, get ready to see the magic. Once the banana will start smoothening out, the mixture will be converted from blended to creamy. You will get a delightful ice cream-like consistency. Allow a couple of more seconds for blending. Thus the mixture will start getting the air.
Do you want to add any other ingredient in your ice cream?
You can add chocolate chips or butter at this moment.
It’s up to you- you can relish the ice cream once it’s ready. However, if you do not want to relish a soft ice cream, you can move it into an airtight container followed by freezing it. Wait until your ice cream becomes solid, regular ice cream.
Some Tips Remember
Although a food processor is an ideal option for making the banana ice cream, you can still use a blender. But, remember, the blender should be powerful enough to get the whole process done. It’s because the processing of frozen bananas needs solid pulsing.
It is possible to prepare a large batch of banana ice cream. Just you need to use a couple of bananas. However, your blender must be large enough to accommodate the mixture.
Definitely, you can make a banana ice cream with just a banana (s) but you can also add two to three ingredients additional ingredients to it. It won’t lose its beauty rather your experience will get better. Some mix-in options include peanut butter, almonds, honey, chocolate chips, cookie butter, cocoa powder, etc.
Are you a chocolate enthusiast? Then, you can make something more than a plain banana ice cream. Can you guess it? You can make a lavish chocolate banana ice cream.
Make Chocolate Banana Ice Cream
Can you guess the taste of the chocolate banana ice cream? It is just like a chocolate ice cream. But, you can make it with only three simple yet healthy ingredients.
You can serve it in a soft form just right after getting it from your blender. However, you can also refrigerate it to make it enough solid to serve into delightful ice cream cones.
Frozen, Peeled Bananas: Four
Almond Butter: Two Tablespoons (you can substitute it with peanut butter)
Cocoa Powder: One fourth cup
Optional: Chocolate chips or chunks as toppings.
First, you need to add the frozen bananas, almond butter, and cocoa powder to a powerful blender.
Start blending the mixture on high speed. You must make use of the plunger for pushing down the mixture, as per the need. Just wait for two to three minutes and the ice cream would start running smoothly.
You can consume straight away. Else, you can refrigerate it for two hours to scoop it into ice cream cones. Now, it’s time to garnish it with chocolate chinks, as per your choice. But, if you are a chocolate ice cream enthusiast, you will definitely prefer this topping.
Now, you know how to make banana ice cream in a blender. It’s time to arrange the ingredients and start making this soothing dessert.
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