Summer is not very far and so doesthe scorching heat and harsh weather. Hence, the time is coming for delectablecold coffee. If you are a coffee buff, then you have been certainly relishingyour hot coffee sessions.
However, summer and cold coffee aresynonymous. Nonetheless, many people have confusion between iced coffee andcold brew. Are you one of them? Then, the post is for you, as it is about icedcoffee vs cold brew. So, why are we waiting for? Let us dive into thediscussion.
Iced Coffee vs Cold Brew – Difference
When it comes to iced coffee, you canrefer to any sort of common brew method. Once you cool down the cup of your hotcoffee, start pouring over ice. That means there is no complexity involved inthe process.
On the other hand, the cold brewpreparation is all about steeping correctly ground coffee. The process callsfor water at room temperature for more than 12 hours. Then, one must filter outthe coffee grounds to have a cup of coffee without any residue.
However, cold brew does not need anyheat for preparation, unlike regular brewing. Definitely, time is the key to theprocess when it comes to extracting caffeine, sugars, and oils from the coffee.
What Is Iced Coffee?
The “iced coffee” term isself-explanatory. It is commonly brewed coffee added with ice. The preparationof this variation does not need too much time.
One needs to brew regular coffee andallow it to cool followed by adding ice. Definitely, this strategy lowers thedensity of the coffee. However, it is possible to prevent a cup of delectablecoffee from diluting.
You just need to brew extra-strongcoffee by doubling the ground coffee quantity. Moreover, preparing coffee icecubes is another way to preserve consistency. Take a tray of ice cubes, startpouring cooled coffee and refrigerate. And voila! Get ready to relishscrumptious iced coffee.
What Is Cold Brew?
A cold brew is not about astraightforward method likewise regular brewing. You already know time is theessence of this process for which it becomes a delectable drink. Coarselyground coffee is the main ingredient of cold brew.
Moreover, a minimum of twelve hoursand cold water are a must for making cold brew. The longer the process, the strongerwill be the flavor. Since it may be going to be a strong flavor, theaccompaniment of ice will compliment it.
Iced Coffee VS Cold Brew
Iced coffee calls for hot water sincethe flavor extraction is essential here. As a result, you will get a hot cup ofdelectable coffee. Then, one needs to pour the coffee over ice.
On the contrary, the cold brewprocess calls for soaking of coffee beans in room-temperature or cold water.However, the minimum duration here is 12 hours to extract the needed componentsfrom the coffee.
Time & Temperature:
The preparation of iced coffee isabout hot brewing followed by chilling the same. That means the completeprocess needs only a couple of minutes for brewing. However, the ideal temperaturefor the extraction is about 195F to 205F before the cooling down of the brewedcoffee.
Top-quality iced coffee can maintainthe flavor during the brewing process. The process will continue until the icedcoffee will not remain exposed to oxidation for a long time.
On the other hand, cold brew comeswith an acquired flavor. Moreover, the extraction can eliminate the coffeebeans’ flavor. As a result, it offers a straightforward taste.
When it is about the cold brewpreparation with top-notch coffee beans, you can expect a scrumptious, full-flavoredexperience. The cold brew offers a delicate, light, and sweet taste.
However, different variations areavailable in the market today. That means you can opt for your preferredoption. Moreover, it is also possible to prepare a cold brew at your comfortzone to find out the most appropriate option for you.
Iced coffee offers a diluted tastebecause of the addition of ice. However, cold brew features less aciditybecause of its brewing process. It provides better taste than iced coffee.Moreover, it does not get heavy on the stomach. Although cold brew is atime-consuming process, the result is chocolaty, smooth, and lip-smacking.
Are you curious about the coffeebeans for iced coffee and cold brew? Actually, there is no direct answer tothis. When it comes to cold brew, you must remember that the procedure is fullydifferent from hot or iced coffee.
However, the process of cold brew canalleviate the strong flavor of the coffee beans. That is why many people preferto use a strong darker roast for the same. On the contrary, some people are infavor of choosing lighter roasts. It is because they think darker roasts canmake the flavor of a cold brew like charcoal.
Some people think that the more ratioof coffee to water implies more content of caffeine. You should remember thatcold brew yields a concentrated coffee but it will be diluted in the laterprocess.
You can serve iced coffee over ice.On the contrary, it is possible to serve cold brew either cold or hot addedwith a dash of milk. A perfectly-done cold brew features a great smoothness,unlike other variations. Time is the key to the entire process. It enablescoffee beans to release more flavor to the water. As a result, you will have amore concentrated coffee without excessive diluted taste. Thus, it is possibleto make a rich-flavored coffee with minimum bitterness.
The Bottom Line
I hope you have found iced coffeevs cold brew a very useful post for you. Now, you can decide about yourpreferred beverage for summers. Which of the two options will you go for? Icedcoffee or cold brew? It completely depends upon your preference and taste.
Moreover, you can also try outdifferent variations to opt for the most suitable one for you. When it comes toiced coffee, always choose fresh coffee beans only. In the case of cold brew,coffee beans of a few weeks old can also work great.