If you are a fan of coffee drinks, then it is a must to know about different coffee types and also various brewing methods. The post is about drip coffee vs pour over. Hence, let us start the discussion.
Drip Coffee vs Pour Over – Introduction
Both drip coffee and pour over are about water flowing through coffee grounds. These two techniques allow gravity to draw down the brewed coffee.
Moreover, both of these strategies produce a clean cup of delectable coffee. However, apart from similarities, differences are also there. One of the key differences lies in the results of these techniques.
What Is Drip Coffee?
Drip coffee is among the strategies to produce delectable brewed coffee. You already know that it is made by flowing hot water through coffee beans. What is next?
The coffee beans would be allowed to mix into the pot properly. Under the setting of drip coffee, a pot is there where coffee continues to dripping at a slower pace. It improves the taste of the coffee. That means you can expect strong flavor at every cup of drip coffee.
What About Pour Over?
Pour over coffee is the most fundamental way to prepare coffee. It is all about a funnel and filter without any need for machines. Pouring a steady, relaxed flow of hot water through coffee grounds helps to get an exquisite cup of full-flavored coffee with more refinement compared to a French press or drip machine.
Drip Coffee Vs Pour Over – Comparison
The Quality Of Coffee:
Being a coffee aficionado coffee quality means a lot to you, is not it? You can clearly see the differences between these two coffee types if they are placed side by side in two cups. If fundamental pour over strategies are contributing, then it wins the game of quality over a drip coffee.
Temperature Stability:
Most of the drip brewers (mid-range) cannot attain the proper water temperature range during the process. However, a proper range of temperature for brewing is also difficult to figure out. Some of the drip coffee pots can reach the correct temperature. Others cannot retain the warmth of coffee. It adversely affects the quality of the produced coffee.
On the contrary, pour over brewers do not hold any control of the water temperature. It is easy to get water in boiling temperature. That means there is no need to think about water temperature under the setting of pour over brewing.
Pouring Style And Consistency:
Most of the drip pots do not come with consistent showerheads. Whereas some parts of the coffee grounds become excessively watery, some become dense. That means the result is not consistent.
On the other hand, pour over brewers provide people with complete control of water pouring. That means one can change the pouring style, as per the needs. Hence, if one can hold the kettle properly, pouring water in a uniform way is not a big deal. Better control in the brewing process means a consistent cup of coffee.
Flavor:
Since there are differences in brewing techniques, pour over coffees seem to be more flavorful compared to usual drip coffee. Pour overs take a long time in brewing and hence the flavors get incredible. It is due to that the water gets a longer time to extract the oils as well as flavors from the coffee grounds.
Although both the variations are delectable, pour over coffee comes with a more vibrant flavor than drip coffee. Pour overs feature simple, savory, and soothing flavor.
Wrapping Up
Both drip coffee and pour over brewing techniques offer a flavorful, tasty cup of coffee. However, your requirements (brewing time, operational strategies, flavor, etc) will determine the most suitable brewing process for you.