Go Back
Print
How to make beetroot juice in a blender

How to make beetroot juice with a blender

Learn how you can homemade beetroot juice in your blender.

Course beet root, Breakfast
Cuisine American
Keyword Make beetroot juice
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Hamim Mondal

Ingredients

  • 4 Cup Chopped Carrot
  • ¼ cup Water

Instructions

  1. Remove the green part atop the beetroot and cut it about one-fourth inch from the end of its root. You can store beet stems and green parts for future purposes, as per your wish.

  2. It’s very important to clean the beetroot properly. Use cool, running water for the purpose and make sure they are free of debris or dirt.

  3. Start the procedure by adding four beets and one-fourth cup of water. Remember, the power of the blender will determine the size of the beetroots. If it is not powerful enough, you need to make smaller beetroot chunks.

  4. Now, start blending it with your blender on high speed until all the larger pieces become smooth. However, you will still see a lot of beetroot pulp. But, try to smooth the chunks as much as possible.

  5. It’s time for checking whether all larger chunks get smoothened by dipping a fork. If you find any, start blending the beetroots again for around 30 seconds. Now, check again.

  6. Now, take a metal coffee filter and start straining the beetroot juice into a spacious glass.

  7. Do not discard the pulp. Take a freezer-safe container and store the pulp in it. Now, refrigerate it as long as it gets a baking texture.

  8. It’s time to relish a refreshing beetroot juice. Pat your shoulder, as you are taking a vitamin-rich beverage.

Recipe Notes

You can add ginger, mint leaves according to your taste.