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Instant-pot-beef-stew-recipe

Instant Pot Beef Stew Recipe

Make beef stew in your home using your instant pot.

Course Beef, dinner, Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 People
Author Hamim Mondal

Ingredients

  • 2 pounds Bite-sized pieces Beef meat
  • 1 tbsp salt
  • 1 tbsp Pepper
  • 1 tbsp Oregano
  • 1 piece Finely Chopped Medium Onion
  • 2-3 cloves Garlic
  • 32 ounce Beef broth
  • 1 cup frozen peas
  • 1 cup red potatoes cut into bite-sized pieces
  • 1 tbsp dried parsley
  • 1 cup frozen corn
  • ¼ cup flour
  • ¼ cup Water
  • 2 cups baby carrots
  • 2 tbsp Worcestershire sauce
  • 6 ounce can Tomato paste

Instructions

  1. Put all necessary ingredients items into Instant Pot except frozen peas, corn,and flour/water mixture. Keep stirring until well combined.

  2. Seal Instant Pot at the set valve to seal.

  3. Now select the Meat/Stew option.

  4. Once the time for cooking gets over, let the instant pot sit for 12 minutes. As soon as 12 minutes gets over, quick release the pressure placing the valve to the venting position.

  5. After instant pot gets depressurized, stir it with frozen peas, corn,and flour/water mixture and stir until stew thickens a bit more and corn/peas are warmed about 3-5 mins.