![\"What](\"https:\/\/kitchentoolsmaster.com\/wp-content\/uploads\/2018\/12\/What-to-think-about-when-buying-an-oven.png\")
\nThere is more to buying your kitchen oven than simply picking the first one you see. Here are a few handy tips and factors to consider when shopping for an oven.<\/p>\n\n
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1.\u00a0The Width<\/strong>: Although the standard width of ovens is between 27 and 30 inches, some models can be broader. Be sure to consider the available space in the kitchen,as well as the oven’s interior space before making the order.<\/p>\n <\/p>\n <\/p>\n 2.\u00a0Color:<\/strong> Ovens commonly come in black, white, and stainless steel though other finishes may be available as well. You might want to invest in an oven that complements your refrigerator and cook top as well.<\/p>\n <\/p>\n <\/p>\n 3.\u00a0Electricor Gas: <\/strong>Be sure to pick the right oven based on the existing connection. Check to see if the oven can handle the current connections at home.\u00a0 If thinking about a new connection, you should then check with the electrician or plumber to ensure power or gas can be moved to the oven’s location.<\/p>\n <\/p>\n <\/p>\n 4.\u00a0\u00a0Heat Type:<\/strong> Ovens use various types of heat ranging from microwave, steam,convection, broiling, and standard heat. Most budget ovens only offerconventional heat while the more expensive luxury ones offer more heat options.Some may combine both microwave and convection heating methods.<\/p>\n <\/p>\n <\/p>\n 5. Cleaning:<\/strong>\u00a0Some models come with self-cleaning settings<\/a> by default. Just be sure to check and understand how the feature works on the particular model.<\/p>\n <\/p>\n <\/p>\n 6.Interior\u00a0Space:<\/strong> This is one of the key features you need to look for when shopping for\u00a0an oven. Depending on how your intent to use the oven, basic models come with\u00a0somewhat small interior spaces (too small for a huge turkey), while luxurious\u00a0models have a larger interior space with precision temperature controls and\u00a0more massive racks. Some of these come with smaller compartments for smaller\u00a0dishes such as pizza or casserole dish.<\/p>\n <\/p>\n <\/p>\n 7. The\u00a0Controls:<\/strong> Controls differ from one manufacturer to the other. Budget ovens however\u00a0come with dials and knobs to control heat and timers, while the more expensive\u00a0ones may include digital displays. These expensive models have additional\u00a0controls and features including infinite temperature settings, one-touch\u00a0baking, pre programmed settings, and recipe memory.<\/p>\n <\/p>\n <\/p>\n 8. Additional Accessories<\/strong>: Depending on your model, you can have flexible rack systems,\u00a0 interior lights, rotisseries, and\u00a0thermometers among other features.<\/p>\n <\/p>\n <\/p>\n 9. Research:\u00a0<\/strong>Researching on various ovens, how they work, features, and customer reviews and\u00a0testimonials can also help you make a more informed decision on your purchase.<\/p>\n <\/p>\n <\/p>\n\n Conventional Ovens:<\/strong> Commonly known as thermal\/radiant ovens, conventional ovens are designed for roasting and baking, and sometimes broiling. These work by radiating heat up which sometimes pushes cold air down increasing the risk of uneven heating. These are often the best wall ovens<\/a> for homes.<\/p>\n Convection Ovens:<\/strong> These work by circulating heated air around thus paving way for more even cooking as compared to conventional ovens. Convection ovens use a fan located at the back to help with hot air circulation and distribution. For this reason, the oven warms up much faster and even cooks some foods faster. They are however noisier and susceptible to over-browning.<\/p>\n Microwave Ovens:<\/strong> These have become a standard feature in every kitchen today. Microwave cooking however uses between 600 and 700 watts. Some models may however use less wattage, meaning you have to adjust cooking times accordingly.<\/p>\n Steam Ovens:<\/strong> Some ovens use steam to cook food, and are considerably effective quick. You however do not need direct plumbing as it comes with a refillable water tank. One of the key advantages of investing in a steam oven is that your foods will be healthier and even cook faster here.<\/p>\n Combination Ovens:<\/strong> These combine both microwave heat with convection heat. Such ovens are designed to help provide a wide range of cooking options while saving on space.<\/p>\n<\/span>Types of\u00a0Ovens<\/strong><\/span><\/h2>\n