{"id":1609,"date":"2020-03-04T20:25:43","date_gmt":"2020-03-04T14:55:43","guid":{"rendered":"http:\/\/kitchentoolsmaster.com\/?p=1609"},"modified":"2020-03-04T20:25:43","modified_gmt":"2020-03-04T14:55:43","slug":"light-roast-vs-dark-roast-coffee","status":"publish","type":"post","link":"https:\/\/kitchentoolsmaster.com\/light-roast-vs-dark-roast-coffee\/","title":{"rendered":"Light Roast Vs Dark Roast"},"content":{"rendered":"\n

Are you a\ncoffee aficionado? Then, knowing about different aspects of coffee is one of\nyour favorite activities, right? Apart from the types of coffee, types of roast\nare also an interesting topic. Hence, are you curious enough to know about light roast vs dark roast<\/strong>? Then, the\npost is a perfect destination for you. <\/p>\n\n\n\n

<\/span>Light Roast vs Dark Roast Coffee<\/strong><\/span><\/h2>\n\n\n\n

Have you\never noticed the differences in taste in different coffee? Some varieties come\nwith dark and deep flavor whereas some features fruity as well as bright taste.\nHowever, the strong taste of coffee does not necessarily come with its source\nor the processing techniques of coffee beans. <\/p>\n\n\n\n

Although these factors contribute a bit, the difference lies in the intensity of roasting beans. Hence, the colors of the coffee beans<\/a> are self-explanatory. That means you can easily comprehend how it is going to taste. <\/p>\n\n\n\n

What Is Light Roast?<\/strong><\/p>\n\n\n\n

Light-roasted\nbeans undergo less heat compared to dark roasted ones. Hence, these beans\nretain more moisture inside than their dark counterparts do. It makes the light\nroasted ones denser. <\/p>\n\n\n\n

Moreover,\nthese beans can also maintain their actual flavor as well as unique components.\nThat means they can retain the natural attributes of the coffee. If you want\nmore flavor of coffee in your cup, light-roasted coffee is your ideal option. <\/p>\n\n\n\n

\"light<\/figure><\/div>\n\n\n\n

What Is About Dark Roast?<\/strong><\/p>\n\n\n\n

You already\nknow that dark roasted beans spend more time inside the roasting machine. As a\nresult, these beans feature less moisture. <\/p>\n\n\n\n

Do you want\nyour coffee taste like caramel, roasted nuts, and graham crackers? Then, dark\nroasted coffee is a suitable match for you. Since these beans expose to heat\nfor longer, they produce oils. It results in a cup of thicker coffee. <\/p>\n\n\n\n

\"Dark<\/figure><\/div>\n\n\n\n

<\/span>Difference between Light Roast coffee and Dark Roast Coffee<\/strong><\/span><\/h3>\n\n\n\n

Roasting Procedure:<\/strong><\/p>\n\n\n\n

Light-roasted\ncoffee beans attain an internal temperature, ranging from 356\u00b0F to 401\u00b0F. When\nthey reach about 300-350 degrees, the first crack (popping & expansion in\nsize) of the coffee beans happens. That means light-roasted beans do not expose\nto heat after the first crack. <\/p>\n\n\n\n

On\nthe contrary, making of dark roasted beans needs an internal temperature,\nranging from 465-480\u00b0F almost at the finishing of the second crack or after\nthat. Coffee beans often experience more than 490\u00b0F of temperature to become\ndark roasted. <\/p>\n\n\n\n

Flavors Of Cofee:<\/strong><\/p>\n\n\n\n

Light-roasted\ncoffee features light brown color. Moreover, they do not contain oil on their\nbeans. Boasting the highest amount of acidity, light roasts come as the\nbrightest among the three levels of roasts. The maximum portion of their taste\nis sourced from the actual coffee. Hence, you can see their use in cuppings. <\/p>\n\n\n\n

On the\ncontrary, dark roasted coffee is dark brown or often almost black in color.\nThey share similarities with chocolate. Oils are there on these beans. Most of\nthe espresso roasts are dark roasted beans. That is why espresso drinks are\ncompatible with a generous amount of sugar and milk. <\/p>\n\n\n\n

Caffeine Content:<\/strong><\/p>\n\n\n\n

Which roast\ncomes with more caffeine content than another does? The content is almost the\nsame during every state of the roasting procedure. The simple tactic to have\nmore caffeine is to add more amount of coffee during the preparation.<\/p>\n\n\n\n

Taste:<\/strong><\/p>\n\n\n\n

Light-roasted\ncoffee comes with a complicated taste. It is an amazing combination of\nsweetness and tanginess along with a mild floral aroma. These coffee beans\nfeature a lighter body due to their less time spent in the roasting process. <\/p>\n\n\n\n

Dark\nroasted coffee is less dense and the taste gets less caffeinated. Unlike light\nroast, dark roast comes with a straightforward flavor. <\/p>\n\n\n\n

The Bottom Line<\/strong><\/p>\n\n\n\n

Light-roasted\ncoffee generates delicate taste along with a thinner body. On the contrary,\ndark roast offers more soothing, single, and full-bodied flavors. Now, if you\nare not sure which one to pick, you can do one thing. Go for both and find out\nwhich flavor attracts you more. <\/p>\n

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